How to make: Vanilla Protein Blondies

How to make: Vanilla Protein Blondies


  • 1 1/2 cups all-purpose flour
  • 1/3 cup Train Kind Vanilla Protein Powder
  • Pinch fine sea salt
  • 1 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/2 cup almond  butter
  • 1/3 cup melted then cooled coconut oil 
  • 1 cup non-dairy milk - we used Almond 
  • 2 tsp vanilla extract
  • 3/4 cup frozen raspberries 


1.    Preheat your oven to 185C and line a 9×9″ (or similar size) square tin. Grease on top of the parchment paper.

2.    In a large mixing bowl, stir together the flour, protein powder, sea salt, baking powder and sugar 

3.    In another smaller bowl, add the nut butter (if it’s thick/difficult to stir, pop it into the microwave for 20 seconds to soften), the oil and the non-dairy milk, then whisk.

4.    Pour the wet mixture into the dry bowl and mix until a thick batter appears. If it seems a little thick, add a splash more milk!

5.    Stir in the raspberries until evenly distributed.

6.    Pour the batter into the lined tin and spread out using a spatula.

7.    Place in the oven to bake for 30 minutes until golden brown around the edges or until a skewer comes out clean. Take out and let them cool for 30 mins to 1 hour, then chop into 9 squares and enjoy! Store in an airtight container for unto 5 days.